Influences of Nitrogen Supply and Elevated CO2 on Nitrogen Consumption, Nitrogen Loss, Tissue Nitrogen Concentration, and Yield of Hydroponic Wheat
Wheat was grown hydroponically for 23 days ( early boot stage) in a controlled environment at NO3- concentrations of 100 and 1000 μ,M and CO2 levels of 360 and 1200 μ,mol mo1-1. Nitrogen consumption and transpiration were measured daily. Tissue nitrogen concentration, total biomass, and percent root...
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| Format: | Others |
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DigitalCommons@USU
1994
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| Online Access: | https://digitalcommons.usu.edu/etd/6746 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=7820&context=etd |