Genetics and applications of nisin production in Lactococcus lactis subsp. lactis and conjugal exchange of this trait
Chapter I reviews current literature on gene transfer systems in lactic acid bacteria, how genetically altered microorganisms for food are presently regulated, and how nisin is used as a food preservative. Chapter II investigates previous reports which linked genes for nisin biosynthesis and sucrose...
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| Format: | Others |
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DigitalCommons@USU
1992
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| Online Access: | https://digitalcommons.usu.edu/etd/5387 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6443&context=etd |