Protein Recovery and Coagulation Properties of Commercial and Fractionated Milk Clotting Enzymes
Protein recovery and coagulation properties of five commercial and fractionated milk clotting enzymes were studied. The fractionated enzymes were Sephadex G-100 fractions of the commercial enzymes. Milk clotting activity of each fraction was tested using Berridge substrate. All fractions from each p...
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| Format: | Others |
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DigitalCommons@USU
1984
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| Online Access: | https://digitalcommons.usu.edu/etd/5314 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6357&context=etd |