Effect of Iron on Residual Nitrite Level in Ground Pork and Model Systems
The effects of iron, temperature, and presence of botulinal spores or sodium ascorbate on depletion of nitrite level were determined in meat and model systems. Higher temperature and presence of botulinal spores definitely increased nitrite depletion in a meat system. Added hemoglobin also significa...
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| Format: | Others |
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DigitalCommons@USU
1985
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| Online Access: | https://digitalcommons.usu.edu/etd/5302 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6346&context=etd |