The Derivation and Validation of a Workable Food Listing System for Use in Evaluation of Food Consumption
Three separate food grouping systems were derived for diet evaluation by utilizing a computer clustering program. System 1 was based on grouping of foods according to nutrient quality and quantity, system 2 was based on nutrient quality and frequency of consumption and system 3 was based on nutrient...
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| Format: | Others |
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DigitalCommons@USU
1982
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| Online Access: | https://digitalcommons.usu.edu/etd/5294 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6327&context=etd |