Evaluation of Heme and Free Iron Binding Agents As Substitutes for Sodium Nitrite in Cured Meat
Nitric oxide (NO) and carbon monoxide (CO) gases, alone or with oxalate, phytate, or ethylenediaminetetraacetate (EDTA) were tested for antibotulinal activity as substitutes for sodium nitrite in ground pork inoculated with spores of Clostridium botulinum, then abused by storage at 277°C. Nitric oxi...
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| Format: | Others |
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DigitalCommons@USU
1982
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| Online Access: | https://digitalcommons.usu.edu/etd/5256 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6302&context=etd |