The Effect of Heat Treatment of Fresh Frozen Vells on Rennin Extractability
A procedure was developed for the extraction of rennet from fresh frozen vells. Frozen vells were minced in a Model VCM-25 Hobart Vertical Cutter/Mixer. Dry sodium chloride was added until the salt concentration in the moisture of the tissue was 10%. Salted tissue was placed in galvanized steel cell...
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| Format: | Others |
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DigitalCommons@USU
1972
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| Online Access: | https://digitalcommons.usu.edu/etd/5112 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6157&context=etd |