Heat Denaturation of Serum Proteins in Skimmilk and Whey as Measured by the Harland-Ashworth Test
Milk serum proteins have been shown by other workers to be partially protected from heat denaturation by the presence of milk solids (8, 15, 16) and whole caseinate (14). This study revealed that some serum proteins (B-lactoglobulin), as shown by the Harland-Ashworth test (14, 17), were more readily...
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| Format: | Others |
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DigitalCommons@USU
1967
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| Online Access: | https://digitalcommons.usu.edu/etd/4973 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6013&context=etd |