Adaptation to Dietary Protein of Nitrogenous Components in Blood and Urine
A study was made of the adaptation to dietary protein of nitrogenous components in blood and urine of rats and humans. Forty-four mature male rats "ere adapted to a low protein diet (10 per cent casein diet) for three weeks before they were divided into two groups. Four rats were then killed fo...
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| Format: | Others |
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DigitalCommons@USU
1969
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| Online Access: | https://digitalcommons.usu.edu/etd/4937 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5967&context=etd |