A Comparison of Tests Used in the Selection of Milk
The selection of milk has for many years been based upon the use of bacteriological tests such as the standard plate count, methylene blue, and resazurin tests. Such tests demoted the numbers of bacteria in milk and thus were well accepted as a close correlation of sanitary practices on the farm. Ho...
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| Format: | Others |
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DigitalCommons@USU
1966
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| Online Access: | https://digitalcommons.usu.edu/etd/4821 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5856&context=etd |