A Comparison of Formulae in the Manufacture of Ice Milk
Importance of problem: Ice Milk is not a new product in the ice cream industry. Rather it is one that has gained only little popularity, except in the preparation of "malts" and "milk shakes"; however, within the last decade the gallonage of ice milk produced has more than double...
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| Format: | Others |
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DigitalCommons@USU
1953
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| Online Access: | https://digitalcommons.usu.edu/etd/4800 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5852&context=etd |