A Comparison of Starters, Temperatures of Warm Room and Salt Concentration in the Manufacture of Danish Type Swiss Cheese
Danish type swiss cheese has the characteristic "eye" of a regular swiss cheese and is similar in texture. The flavor is milder and has a softer body. Because of its milder flavor and softer body it is of interest for consumption. Because it cures faster than swiss cheese it has the added...
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| Format: | Others |
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DigitalCommons@USU
1955
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| Online Access: | https://digitalcommons.usu.edu/etd/4805 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5847&context=etd |