The Significance of Rennin and Pepsin in Rennet
A test of the importance of rennin, and other fractions of rennet in cheese manufacture was obtained by comparing cheese made with crystalline rennin, commercial rennet and the supernatant solution remaining after removal of about 80 per cent of the clotting activity from rennet. The amount of these...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
1961
|
| Online Access: | http://digitalcommons.usu.edu/etd/4759 http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5805&context=etd |