The Effect of Feeding Various Levels of Fluoride to Dairy Cattle on Their Pepsin Activity

In certain industrial areas fluorides are present in various amounts in the atmosphere. These fluorides are liberated by industrial processes at high temperature in treatment of materials containing fluoride, either as a natural impurity, or as added material for technical purposes. Equipment and pr...

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Main Author:	Sabeti-Rahmati, Hassan
Format:	Others
Published:	DigitalCommons@USU 1960
Subjects:	Food Science Nutrition
Online Access:	https://digitalcommons.usu.edu/etd/4762 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5802&context=etd

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spelling	ndltd-UTAHS-oai-digitalcommons.usu.edu-etd-58022019-10-13T05:37:22Z The Effect of Feeding Various Levels of Fluoride to Dairy Cattle on Their Pepsin Activity Sabeti-Rahmati, Hassan In certain industrial areas fluorides are present in various amounts in the atmosphere. These fluorides are liberated by industrial processes at high temperature in treatment of materials containing fluoride, either as a natural impurity, or as added material for technical purposes. Equipment and procedures have been installed in many plants to reduce the output of fluorides significantly, yet forage and hay grown near the plants may contain elevated amounts of fluorides. The feeding of such material to young livestock for many months may cause fluorosis or chronic fluoride poisoning. Some springs contain a high concentration of fluorides and the continuous use of this water as drinking water by animals may cause fluorosis also. 1960-05-01T07:00:00Z text application/pdf https://digitalcommons.usu.edu/etd/4762 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5802&context=etd Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. All Graduate Theses and Dissertations DigitalCommons@USU Food Science Nutrition
collection	NDLTD
format	Others
sources	NDLTD
topic	Food Science Nutrition
spellingShingle	Food Science Nutrition Sabeti-Rahmati, Hassan The Effect of Feeding Various Levels of Fluoride to Dairy Cattle on Their Pepsin Activity
description	In certain industrial areas fluorides are present in various amounts in the atmosphere. These fluorides are liberated by industrial processes at high temperature in treatment of materials containing fluoride, either as a natural impurity, or as added material for technical purposes. Equipment and procedures have been installed in many plants to reduce the output of fluorides significantly, yet forage and hay grown near the plants may contain elevated amounts of fluorides. The feeding of such material to young livestock for many months may cause fluorosis or chronic fluoride poisoning. Some springs contain a high concentration of fluorides and the continuous use of this water as drinking water by animals may cause fluorosis also.
author	Sabeti-Rahmati, Hassan
author_facet	Sabeti-Rahmati, Hassan
author_sort	Sabeti-Rahmati, Hassan
title	The Effect of Feeding Various Levels of Fluoride to Dairy Cattle on Their Pepsin Activity
title_short	The Effect of Feeding Various Levels of Fluoride to Dairy Cattle on Their Pepsin Activity
title_full	The Effect of Feeding Various Levels of Fluoride to Dairy Cattle on Their Pepsin Activity
title_fullStr	The Effect of Feeding Various Levels of Fluoride to Dairy Cattle on Their Pepsin Activity
title_full_unstemmed	The Effect of Feeding Various Levels of Fluoride to Dairy Cattle on Their Pepsin Activity
title_sort	effect of feeding various levels of fluoride to dairy cattle on their pepsin activity
publisher	DigitalCommons@USU
publishDate	1960
url	https://digitalcommons.usu.edu/etd/4762 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5802&context=etd
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The Effect of Feeding Various Levels of Fluoride to Dairy Cattle on Their Pepsin Activity

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