A Study of Cheese Spreads and Dips
Each year in the State of Utah, thousands of pounds of a number of varieties of bulk end packaged cheese are returned to the manufacturing plants from the stores and other distribution points. The main reasons are: broken wrapper or rind, crushed or otherwise mutilated package, and mold development.
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| Format: | Others |
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DigitalCommons@USU
1958
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| Online Access: | https://digitalcommons.usu.edu/etd/4773 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5786&context=etd |