A Study of Cheese Spreads and Dips
Each year in the State of Utah, thousands of pounds of a number of varieties of bulk end packaged cheese are returned to the manufacturing plants from the stores and other distribution points. The main reasons are: broken wrapper or rind, crushed or otherwise mutilated package, and mold development.
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DigitalCommons@USU
1958
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| Online Access: | https://digitalcommons.usu.edu/etd/4773 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5786&context=etd |
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ndltd-UTAHS-oai-digitalcommons.usu.edu-etd-57862019-10-13T06:12:04Z A Study of Cheese Spreads and Dips Steed, Grant M. Each year in the State of Utah, thousands of pounds of a number of varieties of bulk end packaged cheese are returned to the manufacturing plants from the stores and other distribution points. The main reasons are: broken wrapper or rind, crushed or otherwise mutilated package, and mold development. 1958-05-01T07:00:00Z text application/pdf https://digitalcommons.usu.edu/etd/4773 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5786&context=etd Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. All Graduate Theses and Dissertations DigitalCommons@USU Food Science Life Sciences |
| collection |
NDLTD |
| format |
Others
|
| sources |
NDLTD |
| topic |
Food Science Life Sciences |
| spellingShingle |
Food Science Life Sciences Steed, Grant M. A Study of Cheese Spreads and Dips |
| description |
Each year in the State of Utah, thousands of pounds of a number of varieties of bulk end packaged cheese are returned to the manufacturing plants from the stores and other distribution points. The main reasons are: broken wrapper or rind, crushed or otherwise mutilated package, and mold development. |
| author |
Steed, Grant M. |
| author_facet |
Steed, Grant M. |
| author_sort |
Steed, Grant M. |
| title |
A Study of Cheese Spreads and Dips |
| title_short |
A Study of Cheese Spreads and Dips |
| title_full |
A Study of Cheese Spreads and Dips |
| title_fullStr |
A Study of Cheese Spreads and Dips |
| title_full_unstemmed |
A Study of Cheese Spreads and Dips |
| title_sort |
study of cheese spreads and dips |
| publisher |
DigitalCommons@USU |
| publishDate |
1958 |
| url |
https://digitalcommons.usu.edu/etd/4773 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5786&context=etd |
| work_keys_str_mv |
AT steedgrantm astudyofcheesespreadsanddips AT steedgrantm studyofcheesespreadsanddips |
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1719268116623523840 |