A Study of Cheese Spreads and Dips
Each year in the State of Utah, thousands of pounds of a number of varieties of bulk end packaged cheese are returned to the manufacturing plants from the stores and other distribution points. The main reasons are: broken wrapper or rind, crushed or otherwise mutilated package, and mold development.
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
1958
|
| Subjects: | |
| Online Access: | https://digitalcommons.usu.edu/etd/4773 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5786&context=etd |
| Summary: | Each year in the State of Utah, thousands of pounds of a number of varieties of bulk end packaged cheese are returned to the manufacturing plants from the stores and other distribution points. The main reasons are: broken wrapper or rind, crushed or otherwise mutilated package, and mold development. |
|---|