The Effect of Variety, Harvest Time, and Brine Separation on Thiamine, Riboflavin, and Niacin Contents of Green Lima Beans
The increasing importance of the lima beans as a substantial cash crop for the growers or farmers and as a quality food for the consumer has initiated many investigations directed towards improving its quality as a vegetable crop. Lima beans are well suited for processing; hence, studies of the qual...
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| Format: | Others |
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DigitalCommons@USU
1958
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| Online Access: | https://digitalcommons.usu.edu/etd/4774 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5785&context=etd |