A Manometric Method for the Determination of Soil Carbonates in the Field
In soil survey work the method now generally used to evaluate the carbonate content of the soil in the field is to observe the amount of effervescence that takes place when the soil reacts with dilute acid. The four degrees of effervescence usually recognized are designated by the symbols eo, e, es,...
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| Format: | Others |
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DigitalCommons@USU
1959
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| Online Access: | https://digitalcommons.usu.edu/etd/4137 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5150&context=etd |