Salt Tolerance Studies of Selected Crop Plants

Salt Tolerance Studies of Selected Crop Plants

Extensive land areas in arid and semi-arid regions contain excessive amounts of salt which inhibit or prevent the growth of desirable crop plants. This problem is increasing with the development of extensive irrigation projects. The future of irrigation agriculture will depend upon the development a...

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Bibliographic Details
Main Author:	Funk, Cyril Reed, Jr.
Format:	Others
Published:	DigitalCommons@USU 1956
Subjects:	Salt Tolerance Crop Plants Agronomy and Crop Sciences
Online Access:	https://digitalcommons.usu.edu/etd/3803 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4820&context=etd

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