The Study of the Effect of Various Methods of Harvesting and Curing on the Color and Viability of Lima Bean Seed

Many seedsmen have observed that lima bean seed of a variety like Early Thorogreen, which has green cotyledons, often fades in color during harvesting. This fading of color is known as bleaching. A variety which has green cotyledon and hence green seed, should retain this green color during harvest....

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Main Author:	Date, S. G.
Format:	Others
Published:	DigitalCommons@USU 1962
Subjects:	horticulture harvesting lima bean Horticulture
Online Access:	https://digitalcommons.usu.edu/etd/2830 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3855&context=etd

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spelling	ndltd-UTAHS-oai-digitalcommons.usu.edu-etd-38552019-10-13T05:45:12Z The Study of the Effect of Various Methods of Harvesting and Curing on the Color and Viability of Lima Bean Seed Date, S. G. Many seedsmen have observed that lima bean seed of a variety like Early Thorogreen, which has green cotyledons, often fades in color during harvesting. This fading of color is known as bleaching. A variety which has green cotyledon and hence green seed, should retain this green color during harvest. Bleached seeds are likely to emerge slowly when planted. Also, the final field stand from a planting of bleached seed is likely to be poor. 1962-05-01T07:00:00Z text application/pdf https://digitalcommons.usu.edu/etd/2830 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3855&context=etd Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. All Graduate Theses and Dissertations DigitalCommons@USU horticulture harvesting lima bean Horticulture
collection	NDLTD
format	Others
sources	NDLTD
topic	horticulture harvesting lima bean Horticulture
spellingShingle	horticulture harvesting lima bean Horticulture Date, S. G. The Study of the Effect of Various Methods of Harvesting and Curing on the Color and Viability of Lima Bean Seed
description	Many seedsmen have observed that lima bean seed of a variety like Early Thorogreen, which has green cotyledons, often fades in color during harvesting. This fading of color is known as bleaching. A variety which has green cotyledon and hence green seed, should retain this green color during harvest. Bleached seeds are likely to emerge slowly when planted. Also, the final field stand from a planting of bleached seed is likely to be poor.
author	Date, S. G.
author_facet	Date, S. G.
author_sort	Date, S. G.
title	The Study of the Effect of Various Methods of Harvesting and Curing on the Color and Viability of Lima Bean Seed
title_short	The Study of the Effect of Various Methods of Harvesting and Curing on the Color and Viability of Lima Bean Seed
title_full	The Study of the Effect of Various Methods of Harvesting and Curing on the Color and Viability of Lima Bean Seed
title_fullStr	The Study of the Effect of Various Methods of Harvesting and Curing on the Color and Viability of Lima Bean Seed
title_full_unstemmed	The Study of the Effect of Various Methods of Harvesting and Curing on the Color and Viability of Lima Bean Seed
title_sort	study of the effect of various methods of harvesting and curing on the color and viability of lima bean seed
publisher	DigitalCommons@USU
publishDate	1962
url	https://digitalcommons.usu.edu/etd/2830 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3855&context=etd
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The Study of the Effect of Various Methods of Harvesting and Curing on the Color and Viability of Lima Bean Seed

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