Effect of Sweeteners on the Acceptability of Selected Processed Fruits

Bibliographic Details
Main Author:	McLaughlin, Richard
Format:	Others
Published:	DigitalCommons@USU 1962
Subjects:	Agriculture
Online Access:	http://digitalcommons.usu.edu/etd/2814 http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3817&context=etd

id	ndltd-UTAHS-oai-digitalcommons.usu.edu-etd-3817
record_format	oai_dc
spelling	ndltd-UTAHS-oai-digitalcommons.usu.edu-etd-38172014-07-19T04:57:28Z Effect of Sweeteners on the Acceptability of Selected Processed Fruits McLaughlin, Richard 1962-01-01T08:00:00Z text application/pdf http://digitalcommons.usu.edu/etd/2814 http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3817&context=etd Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu). All Graduate Theses and Dissertations DigitalCommons@USU Agriculture
collection	NDLTD
format	Others
sources	NDLTD
topic	Agriculture
spellingShingle	Agriculture McLaughlin, Richard Effect of Sweeteners on the Acceptability of Selected Processed Fruits
author	McLaughlin, Richard
author_facet	McLaughlin, Richard
author_sort	McLaughlin, Richard
title	Effect of Sweeteners on the Acceptability of Selected Processed Fruits
title_short	Effect of Sweeteners on the Acceptability of Selected Processed Fruits
title_full	Effect of Sweeteners on the Acceptability of Selected Processed Fruits
title_fullStr	Effect of Sweeteners on the Acceptability of Selected Processed Fruits
title_full_unstemmed	Effect of Sweeteners on the Acceptability of Selected Processed Fruits
title_sort	effect of sweeteners on the acceptability of selected processed fruits
publisher	DigitalCommons@USU
publishDate	1962
url	http://digitalcommons.usu.edu/etd/2814 http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3817&context=etd
work_keys_str_mv	AT mclaughlinrichard effectofsweetenersontheacceptabilityofselectedprocessedfruits
_version_	1716708666703347712

Effect of Sweeteners on the Acceptability of Selected Processed Fruits

Similar Items