Nitrogen Content and Protein Yield of Alfalfa as Influenced by Variety
Twenty-four alfalfa varieties, representing four varietal groups, were compared for nitrogen content and protein yeild. A highly significant difference between varieties was noted for nitrogen content, and a sinificant difference for protein yield. Saskatchewan 666 had the highest content in the fir...
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| Format: | Others |
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DigitalCommons@USU
1948
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| Online Access: | https://digitalcommons.usu.edu/etd/1897 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2896&context=etd |