A Sensory-Based Multi-Component School-Based Nutrition Intervention Among Fifth-Grade Students
The nutritional status of children is declining as evidenced by the steady rise in childhood obesity rates over the last three decades. Consuming five servings of fruit and vegetables (FV) daily has shown to help with weight maintenance, but children are consuming far less than the recommended servi...
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| Format: | Others |
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DigitalCommons@USU
2011
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| Online Access: | https://digitalcommons.usu.edu/etd/1036 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2033&context=etd |