Fat Taste Transduction in Mouse Taste Cells: The Role of Transient Receptor Potential Channel Type M5
A number of studies have demonstrated the ability of free fatty acids to activate taste cells and elicit behavioral responses consistent with there being a taste of fat. Here I show for the first time that long chain unsaturated free fatty acid, linoleic acid, depolarizes taste cells and elicits a r...
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| Format: | Others |
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DigitalCommons@USU
2010
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| Online Access: | https://digitalcommons.usu.edu/etd/824 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1820&context=etd |