The Influence of Collective Action and Policy in the Development of Local Food Systems
The modern global agrifood system has had significant negative impacts on consumers and producers. This has precipitated the rise of local food systems that are purported to improve the health and livelihoods of consumers and producers. High expectations have led to significant public and private re...
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| Format: | Others |
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DigitalCommons@USU
2010
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| Online Access: | https://digitalcommons.usu.edu/etd/713 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1709&context=etd |