Synthesis, Oxidation, and Distribution of Polyphenols in Strawberry Fruit During Cold Storage
Plants inherently produce polyphenols (i.e., antioxidants) as a response to reduce oxidative stress caused by abusive environmental pre- and postharvest conditions. These antioxidants, as well as vitamin C, are present in considerable levels in strawberries; however, excessive oxidative stress broug...
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| Format: | Others |
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Scholar Commons
2018
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| Online Access: | https://scholarcommons.usf.edu/etd/7314 https://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=8511&context=etd |