Smoking by Restrained Eaters Following a Food Prime in the Context of an Alternative Distractor

Prior research found that female smokers with elevated dietary restraint (“high-restrainers”) smoked more after a disinhibiting food event (Kovacs, Correa, & Brandon, 2014). The current study aimed to determine if high-restrainers smoked merely to distract themselves from eating, or if the appet...

Full description

Bibliographic Details
Main Author: Kovacs, Michelle
Format: Others
Published: Scholar Commons 2016
Subjects:
Online Access:http://scholarcommons.usf.edu/etd/6284
http://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=7480&context=etd