Sustainable Energy and Nutrient Recovery from Swine Waste
Swine production represents approximately 40% of the world's meat production, and swine wastes contain high concentrations of organic matter, nitrogen (N) and phosphorus (P). Swine production is intensifying as meat demand increases and concentrated animal feeding operations (CAFOs) are becomin...
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Scholar Commons
2014
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| Online Access: | https://scholarcommons.usf.edu/etd/4977 https://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=6173&context=etd |