Physicochemical and structural characteristics of water-extractable arabinoxylan from rye lines varying in extract viscosity and its relationship to end-use characteristics
Five rye (<i>Secale cereale</i> L.) lines ranging in extract viscosity (EV) from 5 to 95 cp were evaluated with respect to their physiochemical characteristics and those of their constituent water-extractable arabinoxylans (WEAXs). A significant positive correlation was observed between...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
University of Saskatchewan
2001
|
| Online Access: | http://library.usask.ca/theses/available/etd-10212004-002730 |