Bacteriological studies on frozen concentrated milk
<p>Freezing has long been regarded as a dependable and economical method of preserving perishable foods. Particularly within the last two or three decades many advances have been made in this field. There is no doubt today that the art and science of freezing technology have advanced to a poi...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2010
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| Online Access: | http://library.usask.ca/theses/available/etd-08242010-093446/ |