Consumers and retail food employees' attitudes, knowledge, and skills with respect to soyfoods
<p>This study sought to develop an informed understanding about consumers and retail food employees' perceived attitudes, knowledge and skills needed regarding soyfood purchase decisions. This exploratory research utilized a quantitative technique (self-administered questionnaire) and a q...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
University of Saskatchewan
2012
|
| Online Access: | http://library.usask.ca/theses/available/etd-07122012-092128/ |