Heat and mass transfer during cooking of chickpea : measurements and computational simulation
Chickpea is a food legume crop grown in tropical, sub-tropical and temperate regions. World chickpea production is roughly three times that of lentils. Among pulse crops marketed as human food, world chickpea consumption is second only to dry beans. Turkey, Australia, Syria, Mexico, Argentina and Ca...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2005
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| Online Access: | http://library.usask.ca/theses/available/etd-03022005-153357/ |