THE EFFECT OF GENOTYPE AND THE ENVIRONMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL ATTRIBUTES OF FABA BEAN PROTEIN ISOLATES

THE EFFECT OF GENOTYPE AND THE ENVIRONMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL ATTRIBUTES OF FABA BEAN PROTEIN ISOLATES

The overarching goal of this research was to investigate the differences in the physicochemical and functional properties of protein isolates produced from seven different faba bean genotypes (CDC Fatima, Taboar, SSNS-1, FB9-4, FB18-20, Snowbird and CDC Snowdrop) grown at different locations in Cana...

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Bibliographic Details
Other Authors: Nickerson, Michael T.
Language:English
Published: 2015
Subjects:
Faba bean
Protein isolates
Functional properties
Physicochemical properties
Genotype
Environment
Online Access:http://hdl.handle.net/10388/ETD-2015-05-2136

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