Recognizing cultural value infood : Case study of Pike-Perch in Hjälmaren & Mälaren,Sweden
Food culture emerges as a social culture and can be summarized through its historicaldevelopment process. The exploration of socio-cultural analysis of food with sociologicalapproaches has emerged in research due to the increased awareness of modern societies’motivations to discover other cultures...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Industriell teknik
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-445124 |