Tid som kvalitetsfaktor inom digitala restauranger : En fallstudie över tillagningsprocessen hos värdrestaurangerna för en organisations matkoncept

Tid som kvalitetsfaktor inom digitala restauranger : En fallstudie över tillagningsprocessen hos värdrestaurangerna för en organisations matkoncept

Bibliographic Details
Main Authors:	Möller, Benjamin, Götrich, Anton
Format:	Others
Language:	Swedish
Published:	Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik 2021
Subjects:	Lean Six Sigma Food industry Tidseffektivisering kvalitetsledning food delivery matleveranser hämtmat Food Engineering Livsmedelsteknik
Online Access:	http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-444552

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