Experimental Investigation Of The Air-Water Flow Properties In The Cavity Zone Downstream A Chute Aerator

• Main Authors: Wargsjö, Ebba, Hedehag Damberg, Albin
• Format: Others
• Language: English
• Published: 2017
• Subjects: Air bubble entrainment; chute aerators; aerators; air concentration; cavitation; cavitation damage; cavitation bubbles; bubble frequency; scale effects; Engineering and Technology; Teknik och teknologier
• Online Access: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-328438

Chute aerators are widely used in spillways to avoid cavitation damage. When the water flow passes the aerator, two jets form – upper and lower jet. The purpose of this thesis has been to study the effects from the aerator by conducting experiments in a model with a flow depth large enough to ensure that the upper and lower jet remain separated. This means that the effects from the self-aeration at the upper surface has no effect on the process in the lower jet, thus making it possible to quantify the effects from the aerator. This thesis has also provided information of the bubble formation in the lower jet to aid in the ongoing research at Sichuan University. The following questions were set up for this thesis: • What is cavitation and how is it harmful? • What is the working principle of an aerator? • How is air concentration and bubble frequency distributed in the flow? • How well do the experimental results coincide with theoretical calculations? • How are air bubbles formed and transported within the flow? The effects from the aerator have been quantified by measuring the air concentration and bubble frequency throughout the cavity zone. The model was modified and the velocity was varied between the experiments to study how different parameters effected the aeration. The results indicate that much air is being entrapped in the lower surface, but only a small amount of the entrapped air is being entrained into the flow and that the bubble frequency increases with both distance from the aerator and with an increased flow velocity. No difference in behaviour was noticed between the different modifications of the model. The bubble formation was studied by recording the flow with a high-speed camera. These recordings were used to obtain data about important parameters for the ongoing research at Sichuan University.