Advancing Towards Model-Based Decision-Making : A Qualitative Case Study at a Swedish Whisky Start-Up
This study investigates decision-making processes in respect to the maturation time and the marketed quantities of single malt whisky in a Swedish distillery start-up. At first, the literature regarding decision-making in both start-ups and larger organisations has been reviewed. It can be concluded...
Main Authors: | Nerbel, Jan Frederic, Hammarsten, Ellinor, Hedlund, Tobias |
---|---|
Format: | Others |
Language: | English |
Published: |
Uppsala universitet, Företagsekonomiska institutionen
2017
|
Subjects: | |
Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-328102 |
Similar Items
-
Livscykelanalys av en flaska whisky
by: Jonsson, Daniel, et al.
Published: (2013) -
Wood extractives in relation to the maturation of scotch whisky
by: Swan, James Sneddon
Published: (1988) -
Stakeholder Engagement and Start-up Company Growth : A Qualitative Study of Swedish Start-up Companies
by: Du, Qiuping, et al.
Published: (2016) -
Scotch Whisky: History, Heritage and the Stock Cycle
by: Julie Bower
Published: (2016-04-01) -
The birth of Japanese whisky
by: Yuki Mitomi, et al.
Published: (2020-01-01)