Stenålderskost : en kritisk granskning av metod, teori och tolkning
In recent years there has been discussion of the many health benefits of the paleodiet, a diet that consist of food that we are evolutionary and genetically adapted to consume. The agricultural revolution introduced mankind to dietary changes that did not suit our biology, and is now the main reason...
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| Format: | Others |
| Language: | Swedish |
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Uppsala universitet, Institutionen för arkeologi och antik historia
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-325438 |