Non-caloric regulation of food intake

Food intake is shaped by environmental, endocrine, metabolic, and reward-related signals. A change in appetite is an outcome of integration of the relevant external and internal stimuli. While the main purpose of eating is to reverse a negative energy balance, mechanisms protecting homeostasis chang...

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Bibliographic Details
Main Author: Klockars, Anica
Format: Doctoral Thesis
Language:English
Published: Uppsala universitet, Institutionen för neurovetenskap 2014
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-223809
http://nbn-resolving.de/urn:isbn:978-91-554-8966-3

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