Non-caloric regulation of food intake
Food intake is shaped by environmental, endocrine, metabolic, and reward-related signals. A change in appetite is an outcome of integration of the relevant external and internal stimuli. While the main purpose of eating is to reverse a negative energy balance, mechanisms protecting homeostasis chang...
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Format: | Doctoral Thesis |
Language: | English |
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Uppsala universitet, Institutionen för neurovetenskap
2014
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Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-223809 http://nbn-resolving.de/urn:isbn:978-91-554-8966-3 |