Food Related Activities and Food Intake in Everyday Life among People with Intellectual Disabilities
The aim of this thesis was to study food, eating and meals in the everyday life of 32 women and men with intellectual disabilities (IDs) who require varying levels of supervision. They lived in supported living (rather independently) or group homes in community-based home-like settings. Observations...
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| Format: | Doctoral Thesis |
| Language: | English |
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Uppsala universitet, Institutionen för kostvetenskap
2010
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-131328 http://nbn-resolving.de/urn:isbn:978-91-554-7904-6 |