Food in older men with somatic diseases : Eating habits and approaches to food-related activities
The overall aim was to improve the knowledge and understanding of eating habits of older men with somatic diseases, and the men's perceptions about managing food-related habits, such as grocery shopping and cooking. A total of 67 men between 64 and 89 years of age were visited in their homes on...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap
2009
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-106429 |