Diet and lifestyle factors associated with fish consumption in men and women : a study of whether gender differences can result in gender-specific confounding
BACKGROUND: Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The cur...
| Main Authors: | , , , , , |
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| Format: | Others |
| Language: | English |
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Umeå universitet, Yrkes- och miljömedicin
2012
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-62237 |
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by Wennberg Maria, Tornevi Andreas, Johansson Ingegerd, Hörnell Agneta, Norberg Margareta, Bergdahl Ingvar A
Published 2012-12-01
Get full textPublished 2012-12-01
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