How Consumers Value Health Related Food Characteristics

Bibliographic Details
Main Author:	Baishokanova, Shynar
Format:	Others
Language:	English
Published:	Umeå universitet, Nationalekonomi 2010
Online Access:	http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-60857

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spelling	ndltd-UPSALLA1-oai-DiVA.org-umu-608572013-01-08T13:44:51ZHow Consumers Value Health Related Food CharacteristicsengBaishokanova, ShynarUmeå universitet, Nationalekonomi2010Student thesisinfo:eu-repo/semantics/bachelorThesistexthttp://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-60857application/pdfinfo:eu-repo/semantics/openAccess
collection	NDLTD
language	English
format	Others
sources	NDLTD
author	Baishokanova, Shynar
spellingShingle	Baishokanova, Shynar How Consumers Value Health Related Food Characteristics
author_facet	Baishokanova, Shynar
author_sort	Baishokanova, Shynar
title	How Consumers Value Health Related Food Characteristics
title_short	How Consumers Value Health Related Food Characteristics
title_full	How Consumers Value Health Related Food Characteristics
title_fullStr	How Consumers Value Health Related Food Characteristics
title_full_unstemmed	How Consumers Value Health Related Food Characteristics
title_sort	how consumers value health related food characteristics
publisher	Umeå universitet, Nationalekonomi
publishDate	2010
url	http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-60857
work_keys_str_mv	AT baishokanovashynar howconsumersvaluehealthrelatedfoodcharacteristics
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