En kartläggning av de vanligaste standarderna inom livsmedelsbranschen och deras koppling till livsmedelslagstiftningen.
The Swedish Food Safety Authority is working to develop a new model for risk classification to classify food companies. An objective of the new risk classification model is to enable food companies to obtain reduced control time through third-party certifications. The purpose of this study was to ma...
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| Format: | Others |
| Language: | Swedish |
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Umeå universitet, Institutionen för ekologi, miljö och geovetenskap
2020
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176856 |