Reducing Food Waste with a Sustainable Lunch Concept : A Service Design Project
Environmental problems such as pollution and overconsumption is something that is mentioned often in the news as this thesis is written. Food waste is a problem that causes valuable resources to be lost, as on average one third of all food globally is being wasted. The food chain is complicated, fro...
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| Format: | Others |
| Language: | English |
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Umeå universitet, Institutionen för tillämpad fysik och elektronik
2019
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-163206 |