Why buy green? : An exploration of drivers and barriers related to sustainable purchasing in the Swedish food sector
Sustainability has become a subject of much interest in recent years, due to the deterioration of the natural environment. In response there has been increasing public pressure on businesses to provide environmentally friendly product alternatives for consumers. However, the demand for said products...
Main Authors: | Adolfsson, Henrik, Wickström, Freddy |
---|---|
Format: | Others |
Language: | English |
Published: |
Umeå universitet, Företagsekonomi
2019
|
Subjects: | |
Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-162957 |
Similar Items
-
Why Buy Free? Exploring Perceptions of Bottled Water Consumption and Its Environmental Consequences
by: Paul W. Ballantine, et al.
Published: (2019-02-01) -
Investigating attitudes of generation Y toward sustainable consumption in Republic of Serbia
by: Marić Dražen, et al.
Published: (2015-01-01) -
Purchase Intention for Organic Food Products in Mexico: The Mediation of Consumer Desire
by: Sandra N. Leyva-Hernández, et al.
Published: (2021-01-01) -
Why Not Green Marketing? Determinates of Consumers’ Intention to Green Purchase Decision in a New Developing Nation
by: Md. Nekmahmud, et al.
Published: (2020-09-01) -
Influence of Variables to Reduce the Intention and Behaviour Purchase Gaps in Eco-Label Food Products
by: Daniel Herrera González
Published: (2020-07-01)