Effects of diet quality and quantity on resource use, growth and fatty-acid composition of a benthic generalist consumer.
Variation in quality and quantity of food resources can affect consumer productivity responses throughout the food chain, particularly the efficiency at which basal resources are converted to consumer biomass. I performed a manipulative feeding experiment to investigate the somatic growth and fatty...
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| Format: | Others |
| Language: | English |
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Umeå universitet, Institutionen för ekologi, miljö och geovetenskap
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-136467 |