Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter
Abstract The purpose of this study was to investigate how grocery stores perceive the increasing demand for organic food among Swedish consumers. Furthermore, I have studied how Swedish consumers perceive the supply of organic foods in grocery stores. This comparative study aimed to shed light on th...
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| Format: | Others |
| Language: | Swedish |
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Umeå universitet, Institutionen för ekologi, miljö och geovetenskap
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130772 |